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Where Passion meet Opportunity
We’re always looking for passionate people who love hospitality. At Corner House Group, you’ll grow your skills, build meaningful connections, and be part of a supportive team.
Job Opportunities
Cashier
We are looking for a reliable and detail-oriented Cashier with a background in F&B to join our high-energy team. The ideal candidate is a great communicator who remains calm under pressure and takes pride in being honest and responsible. Since we operate in a fast-paced environment, we need someone with a flexible schedule who is ready to dive in during shifts, weekends, and public holidays.
Day Care Staff
As a Day Care Specialist, you will prioritize the safety and well-being of children while leading age-appropriate play, learning, and creative activities. Your role involves managing basic needs—such as meals and hygiene—while maintaining a clean, organized play environment. You will serve as a key point of contact for parents regarding their child’s daily progress and must remain vigilant in upholding health, safety, and emergency protocols at all times.
Sales Promotion
We are seeking a proactive Sales Promotion to actively invite guests into our venue. This role involves distributing flyers, pitching our signature menu items, and securing reservations through persuasive, polite communication. You will be responsible for upholding high grooming standards and reporting daily performance metrics to ensure our marketing efforts remain effective and impactful.
House Keeping
As a Housekeeping, you will maintain the highest cleanliness and hygiene standards across all restaurant areas, including dining rooms and restrooms. Your role involves constant floor care, surface sanitization, and ensuring guest amenities are fully stocked. You will proactively manage waste disposal to keep the venue pristine during all service hours while upholding strict health, safety, and maintenance reporting protocols.
Bartender
As a Bartender, you will prepare and serve high-quality beverages while maintaining strict consistency with our standard recipes. You are responsible for keeping the bar area and equipment pristine, providing friendly and professional service, and offering expert drink recommendations to guests. Your role also involves managing stock levels, ensuring food safety compliance, and collaborating closely with the floor and kitchen teams to deliver a seamless dining experience.
Security Officer
As a Security Officer, you will be responsible for safeguarding the premises by managing entry points and conducting regular patrols to ensure a secure environment. Your role involves monitoring CCTV systems, inspecting belongings when necessary, and responding calmly and effectively to emergencies or incidents. Beyond safety, you will act as a helpful point of contact for guest inquiries while collaborating closely with management through detailed daily reporting to maintain seamless operational security.
Guest Relation Officer
As a Guest Relation Officer, you will be the primary point of contact for our guests, ensuring a seamless and welcoming experience from arrival to departure. Your role involves managing reservations and seating, professionally handling special requests or complaints, and maintaining proactive communication to ensure guest satisfaction. You will collaborate closely with the service, kitchen, and bar teams to coordinate smooth operations while collecting valuable guest feedback and providing detailed daily reports to management to help continuously elevate our service standards.
Venue Manager
As a Venue Manager, you will oversee daily operations to ensure a seamless, efficient, and high-standard guest experience. Your role involves leading and developing a multi-departmental team—including service, bar, kitchen, and security—while managing staff scheduling and inter-departmental coordination. You are responsible for driving profitability by monitoring sales targets and operational costs, ensuring strict SOP and safety compliance, and professionally resolving guest concerns. Additionally, you will collaborate with upper management on promotional strategies and events to continually elevate the venue’s performance and brand reputation.
Steward
As a Steward, you will be responsible for maintaining the highest standards of hygiene and sanitation by ensuring all kitchenware, glassware, and dining utensils are thoroughly cleaned and organized. Your role involves managing the cleanliness of the dishwashing and kitchen areas, handling waste disposal according to safety procedures, and ensuring cleaning supplies are always stocked. You will support the culinary team as needed and execute essential opening and closing duties to keep the heart of the house running smoothly and efficiently.
Venue Checker Supervisor
As a Venue Checker Supervisor, you will lead a team of checkers to optimize guest engagement and operational flow across multiple locations. Your role involves analyzing real-time foot traffic and street data to identify high-potential “hotspots” and strategically deploying staff where they are needed most. You will act as a vital communication link between the floor and management, ensuring promotional activities—like drink card distribution and time-based deals—are executed effectively. By monitoring business volume and reassigning resources between sister venues, you ensure that every high-traffic window is maximized for peak performance.
Interested for Joining Us? Just Apply now through the link below.